The list will be long. Lets see:
- sarma (made by my grandma)
- cheese cake (desert)
- lasagne
- tortellini
- pizza from Dal Fufo or Zanzibar (I miss those
)
- sheep cheese
- ajvar
- roasted peppers mixed with eggs sorta meal (I don't know the name
)
- zelnik
- swedish meatballs
- fully cooked veal meat with cheese and tomato sauce on it
- eggplants and zucchini on barbecue
- stuffed eggplants and zucchini (but after they have been grilled first
)
- grilled fish bakalar and grilled salmon as well
- shrimps with a hot sauce dip
- burek (with cheese but also with spinach)
- spinach that my grandma makes it
- perogies with sour cream
- stuffed and grilled green olives
- tomato soup, the one that I tried in Turkey
- fried or toasted banana with maple syrup and/or cinnamon, preferably with a sauce from figs (I make it and its delicious
)
- fried (or barbecued) or grilled mushrooms and onions, sometimes with barbecued tomatoes (oh they are good) and with meat aside like fish or chicken
I can go on.
I better stop here. Oh yes, I like "tavche gravche" too. A Macedonian specialty. Look up in wikipedia, I can't explain it now because I am too hungry.