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NSC 236 in Illumia / Let's Eat with Granny Anne / Semi Final 1 / DDL: 10/01/25 23:59 CET

Luki

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Good evening dear guests and welcome to the first semifinal of Nation Song Contest 236 in Illumia. For tonight's show your will be chopping and enjoying the raw food prepared by our lovely Granny Anne. Enjoy the process!




























12/28
::hal::ros::ill::eff::grf::beg::kam::gds::nac::pap
::szk::kor

REJU: ::oos::bal
Rombandrums ::dal

Roster nations and WL nations alike (both regular and REJU), please vote by 10/01/25 23:59 CET by sending a PM.
No late votes will be accepted.
In case of full inbox you can send your votes via e-mail to mrtinchey@gmail.com or any other social media/communication you may share with me. In case of a different communication means please specify in this thread by posting.
 
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berlyda

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I think this is the first time that two nations (Papendink and Elvaci) have entered songs on my future-entries list :eek: It's very rare for that to happen even once in an edition. What can I say, you have great taste ;)
 

Luki

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Hello everyone! This is your first of the two reminders that I am yet to receive your semi votes. The deadline is approaching in less than 72 hours.

Please make sure to send votes on time as the semi results show and the final thread will have to be prepared right after the deadline due to tight schedule. Therefore NO late votes will be accepted or extensions given. I hope you can respect that.

@Sultana
@Milos-BC
@Yoni
@Sean
@apasionata
@doctormalisimo
@HayashiM
@Lonter
@pyryniemi
@Zeus
@EurovisionSmile
@Mattan
@Paper7
@dogmeat
@Ekholmia
@marc
@theCONWEL
@TomCherson
@as78
 
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Lonter

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Oh gosh, a premade youtube list. My day has been made xheart
 

Sabrewulf238

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Food tierlist for this semi:

S Onion, Almonds, Corn (On a cob)
A Potato, Apple (Green, red apples would be C tier)
B Mushroom, Chives, Ginger, Tomato, Green Onion, Pomegranate
C Carrot, Chickpea, Eggplant, Fig, Cabbage, Radicchio, Kale, Sea Kale, Turmeric, Soybean, Lentil, Shallot, Zucchini
D Corn, Spinach
E Turnip
F Brussel Sprouts

Sweetcorn is kind of funny to me. I don't like it loose from the can but if it's still on the cob and has butter on it I'll go crazy for it. I think I like it more when it's part of a dish too....as a salad food I can't get behind it.

Tbh my only understanding of a fig is based on the fig roll biscuits....and I like them well enough. I also don't think I've tasted Radicchio before, I'm going to assume it's similar to cabbage? Same for sea kale, assuming it's like regular kale...

I don't think I've had artichoke either, a lot more in this semi I haven't tried...
 

Sean

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S Potato, Tomato, Brussel Sprouts (argue with the wall)
A Apple, Mushroom
B Cabbage, Spinach, Turnip
C Chives, Carrot, Chickpea, Lentil
D Onion, Corn, Green Onion, Soybean
E Almonds
F

Not had (fussy eater category) Ginger, Pomegranate, Eggplant, Fig, Radicchio, Kale, Sea Kale, Tumeric, Shallot, Zucchini
 

Thorn

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S Potato, Mushroom, Pomegranate
A Tomato, Apple, Chives, Green Onion, Tumeric, Lentil
B Spinach, Turnip, Ginger, Corn, Eggplant, Fig, Zucchini
C Brussel Sprouts, Cabbage, Almonds, Onion, Soybean, Carrot, Shallot, Chickpea, Kale
D
E
F

no idea: Sea Kale, Radicchio, Artichoke
 

Luki

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Le Bruit

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I'll eat anything, except mushrooms. The only food I seriously despise. Just hate the texture mainly, and the earthy flavour with it... I eat mussels, and oysters, which basically have the same texture, but I much prefer the briny taste of them.

On the other hand, I'm team brussel sprouts all the way, probably one of my favourite vegetables. Char them in a skillet, and glaze with Dijon mustard, maple syrup, and a touch of soy sauce. Just try it!
 
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berlyda

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On the other end, I'm team brussel sprouts all the way, probably one of my favourite vegetables. Charred them in a skillet, and glaze with Dijon mustard, maple syrup, and a touch of soy sauce. Just try it!
Agreed, brussel sprouts are amazing when cooked correctly. In the UK it's common for people to hate them, but I think that's because they just boil them...

As soon as I tried roasting them with garlic, onion, etc., it completely changed my opinion of them. Dijon mustard sounds like it would work great too!
 

doctormalisimo

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SLentil Potato 🇮🇪
AAlmonds Ginger Apple Carrot Chickpea Turmeric Pomegranate
BShallot Artichoke Green onion Onion
CSpinach Turnip Kale
DSoybean Chives Cabbage
ECorn Zucchini Fig
FTomato Mushroom Eggplant Brussels sprout
?Radicchio Sea kale

The best vegetable is missing from the entire show though
 

berlyda

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This is definitely my favourite food semi :p

S Onion, Almonds, Potato, Ginger, Green Onion
A Apple, Mushroom, Chives, Pomegranate, Eggplant, Soybean, Shallot, Brussel Sprouts
B Tomato, Fig, Spinach, Chickpea, Lentil
C Carrot, Cabbage, Kale, Sea Kale, Turmeric, Corn, Artichoke
D Turnip
E Zucchini
F Radicchio (I haven't eaten radicchio but I know it's related to chicory and the last time I tried chicory it literally made me throw up, soo...)
 

Paper7

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S Carrot, , Ginger, Mushroom, Pomegranate, Brussel Sprouts,
A Zucchini, Turnip, Onions, Almonds, Green Onion, Cabbage, Kale (like east germans do it)
B Apple, Shallot, Tomato, Turmeric, Corn,
C Lentil Turmeric, Chickpea
D Radicchio, Chives, Kale (like others eat it), Spinach,
E Eggplant
F Artichoke, Fig (it can taste well as an ingridient, especially in swiss speciality pear bread)

? Sea Kale
 

Sabrewulf238

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SLentil Potato 🇮🇪
AAlmonds Ginger Apple Carrot Chickpea Turmeric Pomegranate
BShallot Artichoke Green onion Onion
CSpinach Turnip Kale
DSoybean Chives Cabbage
ECorn Zucchini Fig
FTomato Mushroom Eggplant Brussels sprout
?Radicchio Sea kale

The best vegetable is missing from the entire show though

Eww parsnips.

Although I like carrot and parsnip soup, but parsnip on it's own is not for me...

What this show is really missing is the glorious...

 

Rmetr0

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let's see :)

S+++ Fig 💜
S Spinach, Almonds, Soybean, Lentil, Mushroom, Sea kale, Carrot, Potato, Kale
A Ginger, Chickpea, Turmeric, Brussel sprouts
B Corn, Chives, Cabbage, Turnip, Artichoke, Radicchio, Green onion
C Tomato, Zucchini, Apple, Eggplant
D Shallot, Pomegranate
E Onion
F
 

Rmetr0

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speaking of other fruits i'm in love with, those are: Quince 💚 and Persimmon 🧡(especially those which are harder inside, they are called "karalyok" here and afaik those are male fruits). another interesting discovery for me is Cornelian cherry (dogwood) ❤️not that i'm a big fan of its sour taste, but it became so symbolic to me after travelling across Armenia and especially after visiting the beautiful town of Goris 🥰

i also like plums, pears, blueberries, blackberries, mulberries. as for strawberries, i prefer them dried and candied :) and i just remembered one more berry that is very special to me... it's Cloudberry 🧡, a Karelian national berry (where i was born). its taste is so unique and inimitable 🤤

and yes, i love Figs both dried and fresh, they are so gooooood both ways 🥰🥰
 
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theCONWEL

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S - Zucchini, Mushroom, Potato, Pomegranate
A - Almonds, Apple, Carrot, Chickpea, Eggplant, Onion
B - Soybean, Tomato, Cabbage, Lentils, Shallot, Brussel Sprouts, Green Onion
C - Spinach, Ginger, Turnip, Kale, Fig
D - Chives
E -
F - Corn (this should be like Z tier)

No idea - Artichoke, Radicchio, Sea Kale, Turmeric

I loooove mushrooms, literally eat them almost every day so they're the perfect choice for my banner xheat For some reason I've had a burning hatred for sweetcorn ever since I was a kid, and even now as an adult I won't eat anything with it in... more or less the only food I won't eat :lol:
 

Stargazer

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My tier list:

S Corn, Potato
A Almonds, Carrot
B Tomato, Apple
C Chives, Cabbage, Shallot, Turmeric, Green onion, Onion
D Spinach, Turnip, Mushroom
E Ginger, Lentil
F Zucchini, Chickpea, Brussel sprouts, Fig

Not had (on its own): Pomegranate, Soybean, Sea kale, Kale, Artichoke, Radicchio, Eggplant
 
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